Kitchen Lead & Culinary Mentor (Sous Chef)

Prussia PA; Wilmington (DE); On-site; USD 60,000 - 75,000; Full time

Job summary

PM Hotel Group is seeking a Sous Chef for The Quoin Wilmington in Wilmington, DE to lead kitchen staff and ensure quality food production according to hotel standards. You will train staff, supervise meal preparation, and help manage scheduling and payroll while maintaining costs and compliance with health regulations.

This full-time, on-site position requires strong English communication, teamwork, and a hands-on leadership style to drive guest satisfaction through excellent culinary execution.

Qualifications

• Ability to communicate in English and lead kitchen staff.
• Self-starting, professional appearance and teamwork.
• Thorough knowledge of standard recipes and proper preparation.
• Experience supervising kitchen staff and scheduling.

Responsibilities

• Assign duties to associates for efficient kitchen operation.
• Assist Executive Chef with personnel functions like training and evaluations.
• Train and supervise kitchen staff in menu item preparation.
• Schedule culinary staff to ensure coverage and control payroll.
• Ensure proper receiving, storage, and rotation of food per health regs.
• Adhere to cost and quality control procedures.
• Perform other duties as assigned.

Skills

Kitchen supervision

Staff training

Team leadership

English proficiency

Job description

PM Hotel Group is seeking a Sous Chef for The Quoin Wilmington in Wilmington, DE to lead kitchen staff and ensure quality food production according to hotel standards. You will train staff, supervise meal preparation, and help manage scheduling and payroll while maintaining costs and compliance with health regulations.

This full-time, on-site position requires strong English communication, teamwork, and a hands-on leadership style to drive guest satisfaction through excellent culinary execution.