Night Shipping Operations Supervisor

Thurston Foods, Inc.; Wallingford (CT); On-site; USD 55,000 - 65,000; Full time

Job summary

Thurston Foods, Inc. is seeking an Assistant Night Shipping Manager to supervise and coordinate daily warehouse operations in Wallingford, CT. You will oversee staff, training, food safety, and warehouse maintenance under the Night Manager and Warehouse Managers.

Responsibilities include ensuring productivity and safety, enforcing OSHA standards, coordinating repairs, and maintaining records. Strong leadership and food-safety knowledge are essential for success in this role.

Qualifications

• High school diploma or GED required; business/management/logistics degree preferred.
• Experience in warehouse operations and supervision.
• Knowledge of NCR warehouse management system preferred.
• Familiarity with OSHA and food safety practices.

Responsibilities

• Supervise and lead warehouse staff to meet productivity and safety standards.
• Ensure compliance with safety codes and OSHA guidelines.
• Promote safety procedures and training across the warehouse.
• Coordinate repairs and maintenance to ensure smooth operations.
• Maintain records and prepare necessary documentation.
• Communicate with other departments and customers.
• Support continuous improvement initiatives with Warehouse Operations Managers.
• Perform additional duties as assigned.

Skills

Leadership

Team management

Safety culture

Communication

Problem solving

Deadline orientation

Education

High school diploma or GED

Degree in business/management/logistics (preferred)

Tools

NCR warehouse management system

Material Handling Equipment

Job description

Thurston Foods, Inc. is seeking an Assistant Night Shipping Manager to supervise and coordinate daily warehouse operations in Wallingford, CT. You will oversee staff, training, food safety, and warehouse maintenance under the Night Manager and Warehouse Managers.

Responsibilities include ensuring productivity and safety, enforcing OSHA standards, coordinating repairs, and maintaining records. Strong leadership and food-safety knowledge are essential for success in this role.