Night Shift Technical Brewer – Quality Craft Beverages

Carolina Beverage Group; Cold Spring (MN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

PTO

401(k)

Bonuses

EAP

Life Insurance

Uniforms

Job summary

Cold Spring Brewing, a leading contract beverage producer, seeks a Technical Brewer I for night shift. This full-time role involves monitoring brewing processes, sampling for quality, sanitizing equipment, and ensuring GMP and HACCP compliance in a fast-paced facility in Cold Spring, MN.

Expect 12-hour shifts (5p–5a) on a 2-2-3 rotation with a $2 per hour night differential and a $750 night shift bonus. The candidate will stage beer, monitor temperatures, manage keg operations, maintain records,

Qualifications

• High school diploma or equivalent.
• Ability to read and interpret formulas and procedures.
• Strong attention to detail and ability to maintain accurate records.

Responsibilities

• Collects samples of product for testing and quality verification.
• Sanitizes tanks, lines, heat exchangers, and other equipment, following all appropriate Safety and Quality procedures.
• Stages the beer, especially monitoring critical temperature requirements of the process.
• Monitors product appropriately throughout the process.
• Maintains cleanliness of areas responsible for.
• Let treatment plant know of any unusual sewage loads.
• Involved in the taste testing process.
• Responsible for the Kegs, including washing, filling, hauling, and recording production.
• Performs all other duties as assigned or required by the supervisor/customer.
• Adhere to and comply with Good Manufacturing Practices as outlined in Employee Handbook.
• Adhere to and comply with quality production and Food Safety.

Skills

Attention to detail

Reading formulas

Education

High school diploma

Tools

SAP

Job description

Cold Spring Brewing, a leading contract beverage producer, seeks a Technical Brewer I for night shift. This full-time role involves monitoring brewing processes, sampling for quality, sanitizing equipment, and ensuring GMP and HACCP compliance in a fast-paced facility in Cold Spring, MN.

Expect 12-hour shifts (5p–5a) on a 2-2-3 rotation with a $2 per hour night differential and a $750 night shift bonus. The candidate will stage beer, monitor temperatures, manage keg operations, maintain records,