Night Shift Production Team Lead - Process & Quality

Hormel Foods; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive wages

Merit increase

Medical/Dental/Vision

401(k)

Stock purchase plan

Pension

Paid vacation

Job summary

Hormel Foods is seeking a Team Leader to supervise plant processes on the night shift, spending most time on the production floor. You will lead a team, ensure production schedules are met and coordinate resources.

This role requires strong communication, the ability to work on your feet in a cold environment, and a commitment to safety, quality and continuous improvement. Training provided; overtime may be required.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to prioritize work and balance multiple tasks at once.
• Demonstrated organizational skills and ability to work independently.
• Ability to analyze inventory and efficiencies to develop continuous improvement opportunities.
• Ability to present effectively to groups.
• Must be able to work on your feet and tolerate work in a cold environment.

Responsibilities

• Leads team members by managing and executing plant processes.
• Manages team members in attaining production and quality goals.
• Ensures appropriate resources (materials, equipment, staffing) to maintain production schedules.
• Supports continuous improvement processes to meet safety, quality, cost, and customer service goals.
• Creates and maintains an engaged, team-oriented workforce to improve business results.
• Team Leaders are usually on their feet in the production area about 80% of the shift.

Skills

Communication

Prioritization

Organizational skills

Inventory analysis

Presenting to groups

Standing and cold environment

Education

Associate's Degree

Job description

Hormel Foods is seeking a Team Leader to supervise plant processes on the night shift, spending most time on the production floor. You will lead a team, ensure production schedules are met and coordinate resources.

This role requires strong communication, the ability to work on your feet in a cold environment, and a commitment to safety, quality and continuous improvement. Training provided; overtime may be required.