Night Shift Production Leader

Koch Foods Inc.; Pine Mountain Valley (GA); On-site; USD 50,000 - 68,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401k Savings Plan

Paid Time Off

Weekly Pay Check

On-the-Job Training Provided

Job summary

Koch Foods Inc. seeks a dedicated supervisor for the Pine Mountain Valley, GA facility to lead a 3rd shift team. You will coach, develop and motivate staff while ensuring safety, quality and production plans are met.

Responsibilities include scheduling, enforcing food safety programs, and continuous improvement through positive leadership. Strong interpersonal and communication skills are essential. This role involves working in a fast-paced plant environment with OSHA, GMPs and HACCP adherence.

Qualifications

• 2+ years of leadership or supervisory experience.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and strong character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Promote safety throughout the work area and with your team.
• Ensure proper scheduling to run the production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and established food safety programs.
• Enhance employee engagement through positive leadership.
• Perform all other related supervisor duties.

Skills

Leadership

Coaching

Communication

Analytical skills

Safety awareness

Education

Bachelor's in Poultry Science

Job description

Koch Foods Inc. seeks a dedicated supervisor for the Pine Mountain Valley, GA facility to lead a 3rd shift team. You will coach, develop and motivate staff while ensuring safety, quality and production plans are met.

Responsibilities include scheduling, enforcing food safety programs, and continuous improvement through positive leadership. Strong interpersonal and communication skills are essential. This role involves working in a fast-paced plant environment with OSHA, GMPs and HACCP adherence.