Night Shift Food Production Supervisor

Country Fresh Dairy; Grand Rapids (MI); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Benefits package

401(k) with company contribution

Paid vacation and holidays

Career growth opportunities

Job summary

Country Fresh is seeking a motivated Production Supervisor to lead our 3rd shift in a fast-paced food manufacturing environment. This hands-on leadership role focuses on safety, quality, and production performance while building high-performing teams.

You will monitor equipment, coordinate repairs, ensure sanitation, and drive continuous improvement. The ideal candidate has 3+ years in food manufacturing and supervisory experience, with strong MS Office skills and a passion for coaching staff.

Qualifications

• High school diploma required; Bachelor's degree preferred in Food Science, Dairy Science, or related field.
• 3+ years of food manufacturing experience and 1+ year supervising in a manufacturing setting.
• Proven ability to lead and develop teams while driving safety, quality, and efficiency.
• Strong computer skills including MS Office.

Responsibilities

• Lead daily production activities to meet safety, quality, and productivity goals.
• Monitor equipment, coordinate repairs, and ensure sanitation standards.
• Champion food safety, GMP, and regulatory compliance.
• Oversee production scheduling, staffing, and material readiness.
• Coach and develop team members and foster engagement.
• Manage performance, timekeeping, corrective actions, and labor relations as needed.
• Investigate workplace incidents and support safety initiatives.

Skills

Team leadership

Production management

Safety & GMP

MS Office

Education

Bachelor's degree

Tools

MS Office

Job description

Country Fresh is seeking a motivated Production Supervisor to lead our 3rd shift in a fast-paced food manufacturing environment. This hands-on leadership role focuses on safety, quality, and production performance while building high-performing teams.

You will monitor equipment, coordinate repairs, ensure sanitation, and drive continuous improvement. The ideal candidate has 3+ years in food manufacturing and supervisory experience, with strong MS Office skills and a passion for coaching staff.