Poultry Production Lead – 2nd Shift

Pilgrim's Global; Live Oak (FL); On-site; USD 61,000 - 74,000; Full time

Benefits offered by this job

Vision, Medical, Dental coverage after

Paid Time Off and holidays

401(k) company match

Discretionary bonus program

Career development

Better futures

Job summary

Pilgrim’s is seeking a Production Supervisor to lead daily operations on the poultry production floor in Florida, ensuring safety, quality, and efficiency while meeting production targets.

The role requires coordinating team duties, monitoring equipment, and enforcing health and safety regulations with strong communication and leadership. 2nd shift is required; prior poultry/food experience is a plus.

Qualifications

• Excellent communication skills both written and verbal.
• Ability to make independent decisions and manage multiple priorities.
• Experience supervising teams is preferred, especially with 20+ employees.

Responsibilities

• Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
• Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
• Oversee employee performance and offer constructive feedback, both positive and corrective.
• Encourage open communication and employee involvement to build team morale and support company values.
• Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
• Ensure safety standards are followed and promote a safe working environment for all team members.
• Take on additional responsibilities as needed to support the Plant Operations Team

Skills

Effective communication

Independent decision making

Multitasking

Bilingual English/Spanish

Education

High School Diploma/GED

College degree in related field preferred

Tools

Basic computer knowledge

Job description

Pilgrim’s is seeking a Production Supervisor to lead daily operations on the poultry production floor in Florida, ensuring safety, quality, and efficiency while meeting production targets.

The role requires coordinating team duties, monitoring equipment, and enforcing health and safety regulations with strong communication and leadership. 2nd shift is required; prior poultry/food experience is a plus.