Night Shift Breast Debone Supervisor

Pilgrim's; Moorefield (WV); On-site; USD 61,000 - 74,000; Full time

Benefits offered by this job

Vision, Medical, Dental coverage

401(k) with company match

Paid Time Off and holidays

Career development opportunities

Base salary $60,591.00–$73,618.20

Job summary

Pilgrim’s is seeking a frontline supervisor to oversee daily operations on the poultry production floor. You will ensure targets are met while upholding safety, quality, and efficiency standards; coordinate duties, monitor equipment, and enforce health and safety regulations.

The role requires flexibility for night shifts and involves training, team organization, and cross-department collaboration to improve processes and outcomes.

Qualifications

• Education: High School Diploma or GED; college degree in related field preferred.
• 1+ years of supervisory experience with leadership of 20+ employees preferred.
• Poultry or food industry experience is a plus.
• Bilingual English/Spanish preferred.

Responsibilities

• Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
• Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
• Oversee employee performance and offer constructive feedback, both positive and corrective.
• Encourage open communication and employee involvement to build team morale and support company values.
• Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
• Ensure safety standards are followed and promote a safe working environment for all team members.
• Take on additional responsibilities as needed to support the Plant Operations Team.

Skills

Effective communication

Decision making

Computer literacy

Multitasking

Bilingual English/Spanish

Education

High School Diploma/GED

College degree in related field preferred

Job description

Pilgrim’s is seeking a frontline supervisor to oversee daily operations on the poultry production floor. You will ensure targets are met while upholding safety, quality, and efficiency standards; coordinate duties, monitor equipment, and enforce health and safety regulations.

The role requires flexibility for night shifts and involves training, team organization, and cross-department collaboration to improve processes and outcomes.