Night Shift Mixer: Precision Dough & GMP Quality

Magnolia Foods, LLC.; California (MO); Hybrid; USD 26,000 - 29,000; Full time

Job summary

Magnolia Foods, LLC. is seeking a Mixer for our night shift to accurately prepare and mix ingredients per current formulas while upholding GMP and Food Safety standards.

Responsibilities include batch preparation, precise formulation, dough production, temperature checks, and meticulous batch documentation. The role requires knowledge of mixing equipment, safety procedures, and compliance with regulatory guidelines.

Qualifications

• The Mixer prepares and mixes ingredients accurately according to current formulas.
• Follows GMP and Food Safety procedures.
• Maintains detailed documentation to support quality, safety and regulatory compliance.
• Adheres to formulations precisely and operates mixing equipment correctly.

Responsibilities

• Prepare materials and ingredients for batching.
• Follow formulations precisely for each batch.
• Mix ingredients to produce dough according to specifications.
• Verify dough temperature and ensure product meets standards for color, appearance, diameter, and weight.
• Properly identify ingredients, including weights and lot numbers.
• Avoid using damaged, expired, or defective raw materials.
• Start up and shut down mixing machinery safely.
• Clean all equipment and maintain line cleanliness.
• Use lockout/tagout procedures when required.
• Report machinery issues or product discrepancies to the Lead or Supervisor.
• Complete mixing logs and daily production reports accurately.
• Document all relevant batch information.
• Order materials from the warehouse as needed.
• Follow all OSHA, EPA, FDA, HACCP, SQF, and plant regulations.
• Wear required PPE and follow all safety procedures.
• Assist operators during breaks or lunch as needed.
• Perform additional tasks as assigned to support department and business needs.

Job description

Magnolia Foods, LLC. is seeking a Mixer for our night shift to accurately prepare and mix ingredients per current formulas while upholding GMP and Food Safety standards.

Responsibilities include batch preparation, precise formulation, dough production, temperature checks, and meticulous batch documentation. The role requires knowledge of mixing equipment, safety procedures, and compliance with regulatory guidelines.