Night-Shift Bakery Mixer: Craft Dough at Scale

Dewey s Bakery Inc; Atwood (NC); On-site; USD 21,000 - 28,000; Full time

Job summary

Dewey’s Bakery, Inc. in Winston Salem is seeking a Mixer to operate an industrial-sized manufacturing mixer and blend dough ingredients to produce a variety of doughs during the 3rd shift. You will follow GMP rules, fill out mix sheets, verify ingredients and lot numbers, and maintain a clean, safe work environment while meeting production deadlines.

Overtime and weekend work may be required. Applicants should have a high school diploma or GED, read English, and have 1 year of food manufacturing

Qualifications

• High school diploma or GED is required.
• Read and write in English; all production paperwork is in English.
• One year of experience in the food manufacturing industry.
• Preferred: one to two years with industrial mixers and manufacturing equipment.
• Ability to read and interpret safety rules and operating instructions.
• Ability to perform basic arithmetic and follow procedures.
• Bilingualism is a plus.

Responsibilities

• Operates industrial-sized mixers and combines ingredients to form dough.
• Follows GMP rules and SOPs and completes mix sheets.
• Checks ingredients, lot numbers, and quality of dough.
• Maintains cleanliness and prevents cross-contamination.
• Reports safety or quality issues to supervisor and keeps records.
• Performs other duties as assigned.

Skills

English proficiency

Food manufacturing experience

Reading & writing

Education

High school diploma or GED

Job description

Dewey’s Bakery, Inc. in Winston Salem is seeking a Mixer to operate an industrial-sized manufacturing mixer and blend dough ingredients to produce a variety of doughs during the 3rd shift. You will follow GMP rules, fill out mix sheets, verify ingredients and lot numbers, and maintain a clean, safe work environment while meeting production deadlines.

Overtime and weekend work may be required. Applicants should have a high school diploma or GED, read English, and have 1 year of food manufacturing