Night Shift Mixer Operator (Level 5) - Doughball Line

ADP, Inc.; Indianapolis (IN); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

401k with match

Paid Time Off

Referral Bonus

Health Savings Account (HSA)

Attendance Bonus

Life Insurance

Job summary

CraftMark Bakery in Indianapolis, IN is seeking a Production Operator Level 5 for the Doughball Line on the mixer nights crew. This full-time position supports set up, operation of automated equipment, and packaging of finished product in a temperature-controlled environment, with a 6:00 pm–6:00 am, 2-2-3 rotation.

You will promote safety and GMP compliance, input required information into the ERP, and collaborate with the team to keep the line running smoothly.

Qualifications

• High School Diploma or GED required.
• English or Spanish proficiency for safety, coaching and training.
• Ability to input and retrieve information from a computer.
• Ability to lift up to 50 pounds regularly.
• Stand/walk for a 12-hour shift.
• Background check and drug screen required.
• Able to climb stairs or ladders as needed.
• Work in cooler environments 40–70°F.

Responsibilities

• Operate and monitor automated production equipment.
• Assist with setup, prechecks and preventive maintenance.
• Ensure machinery runs smoothly and report issues to supervisor.
• Input data into the ERP system.
• Maintain GMPs and food quality standards.
• Keep work area clean and debris free.
• Perform cleaning and sanitation tasks.
• Other duties as assigned.

Skills

Bilingual English/Spanish

ERP data entry

Lift 50 pounds

Stand/walk 12 hours

Education

High School Diploma or GED

Job description

CraftMark Bakery in Indianapolis, IN is seeking a Production Operator Level 5 for the Doughball Line on the mixer nights crew. This full-time position supports set up, operation of automated equipment, and packaging of finished product in a temperature-controlled environment, with a 6:00 pm–6:00 am, 2-2-3 rotation.

You will promote safety and GMP compliance, input required information into the ERP, and collaborate with the team to keep the line running smoothly.