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CraftMark Bakery is seeking a Production Operator Level 5 for the doughball line on the night shift in Indianapolis. You will operate automated equipment, assist with setup and preventive maintenance, and help ensure safety and quality across the line.
This role requires meticulous attention to GMPs, ability to lift 50 pounds, and flexibility to learn multiple assignments. We offer a comprehensive benefits package and 12‑hour shifts in a 2‑2‑3 rotation.
Full Time Manual Labor Indianapolis, Indianapolis, IN, US
Department: Production
Location: Indianapolis
Reports to: Production Supervisor
Date Prepared: December 2023
JOB DESCRIPTION
Summary/Objective
CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature-controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value and to our customers.
Mixing Operators and TexWrap Operators currentlyenjoy an outstanding wage package. The Production Operator is capable of contributing to all phases of the production process. This includes set up, precheck, operation of automated production equipment, preliminary identification of equipment issues, aiding with preventive maintenance and packaging of final product. Must be flexible to learn job assignments throughout production.
Day shift from 6:00 pm-6:00 am, 2-2-3 rotation
Responsibilities
Qualifications
Required
Preferred
CraftMark Bakery offers a rich benefits program including: Medical, Vision and Dental Insurance Plans with a 24/7 Nurse Hotline
CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.
CraftMark Bakery participates in E-Verify.