Night Shift Production Operator Level 5 - Doughball Line

CraftMark Bakery, LLC; Indianapolis (IN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Vision and Dental Insurance

401k with Employer Match

Life Insurance

Short/Long Term Disability

Paid Time Off

Referral Bonus

Health Savings Account

Attendance Bonuses

Job summary

CraftMark Bakery, LLC seeks a Production Operator Level 5 for nights to join a highly automated facility in Indianapolis. You will operate and support the Doughball Line, assist with setup, prechecks, and packaging, with a focus on safety and quality in a temperature-controlled environment.

The role requires stamina for a 12-hour night shift (6:00 pm–6:00 am) in a 2-2-3 rotation, and the ability to lift 50 pounds and work with GMPs and ERP systems. OSHA and food safety awareness preferred.

Qualifications

• High School Diploma or equivalent required.
• Ability to speak, understand, read, and write English or Spanish.
• Capable of inputting information into a computer/ERP.
• Lift 50 pounds regularly and stand for long shifts.
• Pass a background check and drug screen.
• Able to work a 12-hour night shift in a 2-2-3 rotation.
• Experience with GMPs and sanitation is a plus.

Responsibilities

• Operate and support Doughball Line equipment.
• Set up and precheck production lines.
• Identify mechanical issues and report to supervision.
• Maintain line cleanliness and cooperate with maintenance.
• Input production data into ERP system.

Skills

Safety Consciousness

Bilingual English/Spanish

ERP data entry

Education

High School Diploma or equivalent

Tools

PLC operated equipment

Gemini mixer

Peerless mixers

Scheffer mixers

Job description

CraftMark Bakery, LLC seeks a Production Operator Level 5 for nights to join a highly automated facility in Indianapolis. You will operate and support the Doughball Line, assist with setup, prechecks, and packaging, with a focus on safety and quality in a temperature-controlled environment.

The role requires stamina for a 12-hour night shift (6:00 pm–6:00 am) in a 2-2-3 rotation, and the ability to lift 50 pounds and work with GMPs and ERP systems. OSHA and food safety awareness preferred.