Night-Shift Mixer: Bakery Plant & Automation

Conagra Brands

Indianapolis (IN)

On-site

USD 46,000 - 50,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
401(k)/pension eligibility
Stock purchase plan
Career development opportunities
Paid-time off
Volunteer opportunities

Job summary

Conagra Brands is seeking a night shift operator in Indianapolis to start up, run, and maintain production equipment. You will blend materials, follow recipe time/temperature specs, and document production metrics while ensuring quality and safety standards are met.

The role requires adapting to overtime schedules and reporting to the line Team Lead. Minimum 3 months’ experience in manufacturing, food processing or packaging, and familiarity with automated machinery (PLCs/MMIs) are essential,

Qualifications

  • Minimum 3 months of experience in production/manufacturing/distribution.
  • Experience in a food processing or packaging environment.
  • Experience in automated machinery environments (PLCs/MMIs).
  • Experience in USDA/FDA/GMP compliant environments.
  • Proficiency with SAP.

Responsibilities

  • Operate, start up and maintain production equipment, and perform shut-down procedures.
  • Scale minor ingredients by weight, count or bulk flow meters per recipes.
  • Blend raw materials by weight or automatic metering systems.
  • Follow and document time/temperature points in recipes to meet quality standards.
  • Document and track production variables and downtime, including product samples.
  • Report to the line Team Lead and work overtime to meet production schedules.

Skills

Safety awareness
Quality documentation
Equipment operation
Team collaboration

Tools

SAP

Job description

Conagra Brands is seeking a night shift operator in Indianapolis to start up, run, and maintain production equipment. You will blend materials, follow recipe time/temperature specs, and document production metrics while ensuring quality and safety standards are met.

The role requires adapting to overtime schedules and reporting to the line Team Lead. Minimum 3 months’ experience in manufacturing, food processing or packaging, and familiarity with automated machinery (PLCs/MMIs) are essential,

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