Night Shift Mixer Lead - Train, Optimize & Lead

Conagra Brands; Indianapolis (IN); On-site; USD 46,000 - 51,000; Full time

Benefits offered by this job

Health: Medical, dental and vision ins

Wealth: 401(k)/pension eligibility,...

Growth: Career development and team

Balance: Paid-time off and volunteer

Job summary

Conagra Brands in Indianapolis, IN is seeking a production operator for the night shift to support fillings processing. You will start up, operate, maintain, sanitize, and monitor equipment, following company-approved recipes and parameters to ensure batch quality and throughput.

Ideal candidates have at least 6 months of experience in production or food processing, with the ability to read and follow SOPs and communicate with team members.

Qualifications

• 6 months+ experience in production, manufacturing, or distribution.
• Experience in a food processing environment.

Responsibilities

• You coach and discuss the team's expectations and resolution to correct issues.
• You train new operators, provide refresher training, and assist existing operators.
• You develop training materials, including OPLs, Playbooks, and job Aids.
• You start up, operate, maintain, sanitize, and monitor equipment and machinery to process fillings and shut down procedures, including CIP operation.
• You Scale minor ingredients by weight, count, or bulk flow meters into bins or mixing equipment according to company-issued recipe control parameters.
• You maintain computer-related equipment or control panels to operate automated machinery and understand SAP functions, including PSA verification, goods issuing, and goods issue reversal.
• You report to the line Team lead.

Job description

Conagra Brands in Indianapolis, IN is seeking a production operator for the night shift to support fillings processing. You will start up, operate, maintain, sanitize, and monitor equipment, following company-approved recipes and parameters to ensure batch quality and throughput.

Ideal candidates have at least 6 months of experience in production or food processing, with the ability to read and follow SOPs and communicate with team members.