Night Shift Kitchen Supervisor – Overnight Premium

Wonder-c9247c0; Rockville (MD); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

100% employer-paid Life Insurance

401K Retirement Plan

Employer match for Health Savings账户

Job summary

Wonder is hiring a Shift Supervisor to oversee kitchen operations and ensure top-quality food and service. You will lead opening, prep, and closing tasks, coordinate with the chef leadership team, and manage stock and deliveries per protocol.

Overnight shifts pay a $2 premium between 12:00 AM and 5:00 AM, on top of the base rate of $21.50 per hour. You will monitor costs, uphold safety and sanitation standards, and coach team members through training and development, maintaining professional

Qualifications

• At least 1 year of experience supervising in a QSR or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Demonstrates professionalism and adheres to policies and procedures.
• Strong communication skills, both verbal and written.

Responsibilities

• Lead the restaurant team in opening, prep, and closing duties.
• Coordinate with chef leadership and other departments to ensure high service quality.
• Receive and process kitchen orders and deliveries per company protocol.
• Maintain stock levels and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene practices across back-of-house areas.
• Monitor kitchen operating costs and ensure budget guidelines are followed.
• Ensure all equipment is used safely and remains in good working order.
• Conduct pre- and post-service briefings with front- and back-of-house staff.
• Uphold professional, ethical leadership and training for staff.

Skills

Lead team motivation

Attention to detail

Verbal and written communication

Team player

Education

Food Manager Certificate

Job description

Wonder is hiring a Shift Supervisor to oversee kitchen operations and ensure top-quality food and service. You will lead opening, prep, and closing tasks, coordinate with the chef leadership team, and manage stock and deliveries per protocol.

Overnight shifts pay a $2 premium between 12:00 AM and 5:00 AM, on top of the base rate of $21.50 per hour. You will monitor costs, uphold safety and sanitation standards, and coach team members through training and development, maintaining professional