Night Shift Kitchen Lead | Overnight Premium Included

Wonder; Natick (MA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K plan

HSA match

Holiday pay premium

Career development

Stock options

Employee discount

Job summary

Wonder in Natick, MA seeks a Shift Supervisor to oversee kitchen operations, ensuring top-quality food and service across shifts. You will lead restaurant team members, coordinate with chefs, manage orders and inventory, uphold safety standards, and support overnight operations with a focus on cost control and guest satisfaction.

Minimum 1 year of supervisory experience in QSR or full-service dining preferred; flexible full-time/part-time hours with benefits and development opportunities within

Qualifications

• Minimum 1 year of experience supervising or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Attention to detail and a strong drive for efficiency and accuracy.
• Demonstrates professionalism and adheres to policies and procedures.

Responsibilities

• Lead the restaurant team members in all aspects of service, including opening, prep, and closing duties.
• Collaborate with chef leadership and other departments to ensure high-quality guest experiences.
• Receive and process kitchen orders and deliveries per company protocol.
• Maintain communication with staff to ensure adequate stock and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene practices across back-of-house areas.

Skills

Team leadership

Food service

Communication

Safety compliance

Time management

Job description

Wonder in Natick, MA seeks a Shift Supervisor to oversee kitchen operations, ensuring top-quality food and service across shifts. You will lead restaurant team members, coordinate with chefs, manage orders and inventory, uphold safety standards, and support overnight operations with a focus on cost control and guest satisfaction.

Minimum 1 year of supervisory experience in QSR or full-service dining preferred; flexible full-time/part-time hours with benefits and development opportunities within