Night Shift Kitchen Lead | Drive Quality & Service

Wonder-c9247c0; Watertown (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401K Retirement Plan

Employer match for Health Savings Aid

Life Insurance (100% employer paid)

Employee Stock

Employee Discount

Learning and Development opportunities

1.5x Pay rate on company holidays

Job summary

Wonder is hiring a Shift Supervisor to oversee kitchen operations in Watertown, MA. You will lead the team through opening, prep, and closing duties, ensuring top-quality food and service. Coordinate with chefs and departments to maintain quality and control costs while upholding safety and hygiene standards.

This role requires at least 1 year of supervision in a fast-paced restaurant, strong communication, and flexibility for nights and weekends. Competitive pay and benefits are offered.

Qualifications

• At least 1 year of supervising or leading team members in a QSR or full-service restaurant.
• Ability to manage fast-paced service and motivate the team.
• Strong communication and professionalism.
• Willingness to work nights and weekends.

Responsibilities

• Lead the restaurant team in opening, prep, and closing duties.
• Coordinate with chef leadership and other departments to ensure quality.
• Receive and process kitchen orders and deliveries per protocol.
• Maintain stock levels and assist with supplies and ordering.
• Enforce safety, sanitation, and hygiene standards.
• Monitor costs and ensure budget guidelines.
• Ensure equipment is safe and functional.
• Conduct pre- and post-service briefings with staff.
• Provide professional leadership and coaching.

Skills

Team leadership

Communication

Attention to detail

Professionalism

Education

Food Manager Certificate

Job description

Wonder is hiring a Shift Supervisor to oversee kitchen operations in Watertown, MA. You will lead the team through opening, prep, and closing duties, ensuring top-quality food and service. Coordinate with chefs and departments to maintain quality and control costs while upholding safety and hygiene standards.

This role requires at least 1 year of supervision in a fast-paced restaurant, strong communication, and flexibility for nights and weekends. Competitive pay and benefits are offered.