Shift Supervisor - Overnight Kitchen & Service Lead

Wonder-c9247c0; Belmont (MA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401K Retirement Plan

Employer match for HSA

Employee discount

Job summary

Wonder is seeking a Shift Supervisor in Belmont, MA to lead the restaurant team through opening, service, and closing tasks. You will coordinate with the chef leadership and other departments to ensure top-quality food and service for guests.

Responsibilities include processing kitchen orders, managing stock, and enforcing safety and sanitation standards while controlling costs. A professional leadership style and training mindset are essential for success in this fast-paced environment.

Qualifications

• At least 1 year of experience supervising and/or leading team members in a QSR or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Strong verbal and written communication skills.
• Demonstrates professionalism and adheres to policies and procedures.

Responsibilities

• Lead the restaurant team in opening, prep, and closing duties.
• Receive and process kitchen orders and deliveries per protocol.
• Maintain stock levels and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene practices are followed.
• Monitor operating costs and ensure budget guidelines are followed.
• Ensure equipment is used safely and kept in good working order.
• Provide briefings with front and back-of-house staff pre- and post-service.
• Train, coach, and develop restaurant employees.

Skills

Team leadership

Communication skills

Attention to detail

Professionalism

Job description

Wonder is seeking a Shift Supervisor in Belmont, MA to lead the restaurant team through opening, service, and closing tasks. You will coordinate with the chef leadership and other departments to ensure top-quality food and service for guests.

Responsibilities include processing kitchen orders, managing stock, and enforcing safety and sanitation standards while controlling costs. A professional leadership style and training mindset are essential for success in this fast-paced environment.