Night Kitchen Supervisor — Lead Team to Top-Quality Service

Wonder-c9247c0

Natick (MA)

Presencial

USD 29.000 - 32.000

Jornada completa

Hace 10 días

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Ventajas ofrecidas por este puesto de trabajo

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401K
HSA match
Holiday pay 1.5x
Learning & Development
Employee Stock
Employee Discount

Descripción de la vacante

Wonder is seeking a Shift Supervisor in Natick, MA to oversee kitchen operations and ensure top-quality food and service. The role requires leading the team during opening, prep, and closing, coordinating with leadership, and managing orders and stock with a focus on safety and efficiency.

You will monitor costs, maintain equipment, and conduct pre-/post-service briefings while training staff and upholding professional standards.

Formación

  • 1 year or more supervising in a QSR or full-service restaurant.
  • Must be 21+ and eligible to work in the US.
  • Ability to lift 50 pounds and stand for a full shift.
  • Open availability including nights and weekends.
  • Food Manager Certificate required by local health departments.

Responsabilidades

  • Lead restaurant team in opening, prep, and closing duties.
  • Coordinate with chef leadership and other departments to ensure quality service.
  • Receive and process kitchen orders and deliveries per protocol.
  • Manage stock, supplies, and ordering; communicate needs with staff.
  • Ensure safety, sanitation, and hygiene across back-of-house areas.

Conocimientos

Team leadership
Communication
Attention to detail
Professionalism
Team player

Educación

Food Manager Certificate

Descripción del empleo

Wonder is seeking a Shift Supervisor in Natick, MA to oversee kitchen operations and ensure top-quality food and service. The role requires leading the team during opening, prep, and closing, coordinating with leadership, and managing orders and stock with a focus on safety and efficiency.

You will monitor costs, maintain equipment, and conduct pre-/post-service briefings while training staff and upholding professional standards.

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