Night Shift Kitchen Lead - Fast-Paced & Impactful

Wonder-c9247c0; Morrisville (Bucks County); On-site; USD 43,000 - 47,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401K Retirement Plan

Employer match for Health Savings Bank

1.5x Pay rate on company holidays

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is seeking a Shift Supervisor to oversee kitchen operations, ensuring top‑quality food and service for customers. You will lead the restaurant team through opening, prep, and closing duties while coordinating with the chef leadership team to uphold the highest standards of quality and guest experience.

The role emphasizes safety, sanitation, and cost control, coaching and developing staff, and maintaining performance standards in a fast-paced environment.

Qualifications

• Experience supervising teams in a QSR or full-service restaurant.
• Ability to lead a team in a fast-paced environment.
• Strong communication and professional demeanor.
• Must be at least 18 and legally eligible to work in the US.

Responsibilities

• Lead restaurant team in opening, prep, and closing duties.
• Coordinate with chef leadership and other departments to ensure quality service.
• Receive and process kitchen orders and deliveries per protocol.
• Monitor stock levels, ordering, and supplies for shifts.
• Enforce safety, sanitation, and hygiene standards.
• Manage kitchen costs within budget guidelines.
• Ensure equipment safety and maintenance.

Skills

Team leadership

Communication skills

Attention to detail

Professionalism

Education

Food Manager Certificate

Job description

Wonder is seeking a Shift Supervisor to oversee kitchen operations, ensuring top‑quality food and service for customers. You will lead the restaurant team through opening, prep, and closing duties while coordinating with the chef leadership team to uphold the highest standards of quality and guest experience.

The role emphasizes safety, sanitation, and cost control, coaching and developing staff, and maintaining performance standards in a fast-paced environment.