Night Shift Food Safety & Quality Technician II

Blount Fine Foods Corp.; Fall River (MA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401k with Company match

Paid time off including vacation, sick

Education Assistance Program

Life Insurance and Short-Term Disabled

Discounts on Blount products at retail

Job summary

Blount Fine Foods Corp. is seeking a FSQ-focused team member for a third shift in Fall River, MA. The role involves supporting quality and safety tasks, documentation, and daily QA activities in a manufacturing setting.

The ideal candidate has a high school diploma and experience in food handling or manufacturing. The company offers benefits and opportunities for growth within a family-owned, food-focused organization.

Qualifications

• High School Diploma preferred.
• Food handling experience preferred.
• Manufacturing experience preferred.
• Customer service experience welcomed.

Responsibilities

• Routinely observes production activities to assure consistency and conformance to standards.
• Provides improvement suggestions and documents FSQ tasks.
• Notifies supervisors when non-conformances are noted and schedules evaluations.
• Perform required finished product testing and data entry.
• Maintain FSQ supplies and organize finished product retains.
• Conduct Food Safety Inspections in the production environment.
• Conduct Daily, Weekly and Monthly tasks.
• Execute visual chemistry tests on materials and processes.
• May complete FSQ production records to assure conformance to requirements.

Education

High School Diploma

Job description

Blount Fine Foods Corp. is seeking a FSQ-focused team member for a third shift in Fall River, MA. The role involves supporting quality and safety tasks, documentation, and daily QA activities in a manufacturing setting.

The ideal candidate has a high school diploma and experience in food handling or manufacturing. The company offers benefits and opportunities for growth within a family-owned, food-focused organization.