First-Shift Prep Supervisor: Lead & Optimize Production

Blount Fine Foods Corp.; Fall River (MA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

401k with Company match

Paid time off including vacation, sick

Education Assistance Program

Life Insurance

Short Term Disability

Discounts on Blount products

Discretionary Annual Bonus Program

Job summary

Blount Fine Foods seeks a Supervisor for the Prep Department on 1st shift in Fall River, MA. You will lead, train, and coordinate daily production activities to ensure accurate processing of raw goods for production use.

Responsibilities include coaching staff, managing staffing and labor costs, real-time ingredient handling, and ensuring safety, QA, allergen, and HACCP compliance, along with proper paperwork and workflow optimization.

Qualifications

• Associate's degree or equivalent.
• 2–3 years supervisory experience.
• 3 years production/manufacturing experience.

Responsibilities

• Train, coach and oversee all Prep Department personnel and activities.
• Maintain proper staffing levels while controlling labor costs.
• Manage real-time inventory and processing levels of raw ingredients.
• Ensure proper levels of staff and workflow at all times.
• Ensure accurate flow of work orders and timely data entry.
• Follow up with Production and Logistics for in-process confirmation.
• Comply with Safety, Lot tracking, QA, Allergen Awareness, and HACCP.
• Meet or exceed cost-per-pound and other departmental standards.

Skills

Supervisory experience

Training staff

Inventory management

Education

Associate's degree

Two to three years supervisory experience

Job description

Blount Fine Foods seeks a Supervisor for the Prep Department on 1st shift in Fall River, MA. You will lead, train, and coordinate daily production activities to ensure accurate processing of raw goods for production use.

Responsibilities include coaching staff, managing staffing and labor costs, real-time ingredient handling, and ensuring safety, QA, allergen, and HACCP compliance, along with proper paperwork and workflow optimization.