Night-Shift Donut Artisan & Pastry Prep Pro

TempStop; Lee's Summit (MO); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Vacation pay

Overtime pay

Annual bonus

Job summary

Temp-Stop in Lee's Summit is launching Baxters, a coffee and donut concept, and seeks individuals to join the overnight pastry production team. You will prepare dough, fry and glaze donuts, and support the general manager with staff and scheduling. Starting pay is $16.00/hour with a $0.50 shift premium from midnight to 6 a.m.

Health insurance available after 90 days. We expect commitment to a safe, sanitary kitchen, ability to lift up to 50 lbs, and willingness to work weekends/holidays.

Qualifications

• Pastry prep and baking operations.
• Ability to operate standard kitchen equipment safely.
• Willingness to work overnight shifts.
• Reliable transportation.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Skills

Pastry prep

Donut production

Team management

Overnight shift

Tools

Kitchen equipment

Job description

Temp-Stop in Lee's Summit is launching Baxters, a coffee and donut concept, and seeks individuals to join the overnight pastry production team. You will prepare dough, fry and glaze donuts, and support the general manager with staff and scheduling. Starting pay is $16.00/hour with a $0.50 shift premium from midnight to 6 a.m.

Health insurance available after 90 days. We expect commitment to a safe, sanitary kitchen, ability to lift up to 50 lbs, and willingness to work weekends/holidays.