Night-Shift Donut Icing & Finisher

TempStop; Lee's Summit (MO); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Vacation Pay

Overtime pay

Holiday pay

Annual Bonus

Job summary

Temp-Stop is opening a Baxters coffee/donut concept in Lee's Summit, MO, and seeks individuals to work overnight pastry prep and donut production. The role involves dough making, icing, garnishing, frying, and maintaining sanitary kitchen practices in a fast-paced environment.

Starting pay is $16.00 per hour with a $0.50 bump from midnight to 6 a.m.; benefits include health insurance after 90 days, vacation pay, and overtime pay for >40 hours.

Qualifications

• Pastry preparation and bakery skills helpful.
• Ability to follow recipes and sanitation standards.
• Comfort working overnight shifts and in a fast-paced kitchen.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain the station with good safety and sanitation practices.
• Restock items as needed during the shift.
• Adhere to sanitation and food production codes.
• Production typically starts at 7am for mixers and fryers; icing and finishing at ~9am to 5pm.

Job description

Temp-Stop is opening a Baxters coffee/donut concept in Lee's Summit, MO, and seeks individuals to work overnight pastry prep and donut production. The role involves dough making, icing, garnishing, frying, and maintaining sanitary kitchen practices in a fast-paced environment.

Starting pay is $16.00 per hour with a $0.50 bump from midnight to 6 a.m.; benefits include health insurance after 90 days, vacation pay, and overtime pay for >40 hours.