Donut Baker

TempStop; Lee's Summit (MO); On-site; USD 25,000 - 38,000; Full time

Job summary

Temp-Stop is developing a new Coffee/Donut concept Baxters in Lee's Summit, MO. We are seeking individuals to join the overnight pastry team responsible for dough preparation, donut production, icing, and garnishing. Work includes operating fryers and mixers, maintaining a clean, sanitary station, and restocking supplies during shifts.

The role emphasizes safety, adherence to recipes, and filling standard kitchen duties as part of a growing concept in a multi-store family business.

Qualifications

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station in practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Responsibilities

• Pastry prep, dough making, and donut icing.
• Fry donuts and apply garnishes.
• Restock items as needed.
• Maintain sanitary kitchen and equipment.
• Follow safety protocols and CDC guidelines.

Skills

Pastry prep

Donut making

Frying donuts

Sanitation

Time management

Tools

Fryer

Oven

Mixer

Job description

Be a part of the Temp-Stop Family

Temp-Stop started in 1998 and has grown to 10 Convenience Store locations and 2 Liquor Stores.

WE NEED YOU TO BE A PART OF OUR FAMILY!

We are developing a new Coffee/Donut concept named Baxters. The store will be located in Lee's Summit

.

We will serve latte's and other coffee specialites, as well as manufacture donuts for retail, as well as delivery to our Temp-Stop locations daily. We are looking for a few individuals who like to work overnight cooking and icing donuts!

Primary Responsibilities

We’re searching for individuals who want to make this a career and have a passion for creating baked goods. We understand these are hard times and strive to provide a safe workspace (we abide by CDC guidelines)

This position entails pastry prep, making dough, crafting garnishes, shaping dough, frying donuts, icing, and garnishing donuts.

Production times typicallystart at 7am and run until 3pm for dough mixing and frying. Donuts icing and finishing starts at 9am and runs until 5pm.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

• Prepare all food items as directed in a sanitary and