Night Shift Cheese Making Lead Operator

Default Brand; Town of Middlebury (NY); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

401k with company match

Tuition reimbursement

Paid holidays

Vacation and sick time

Job summary

Cabot Creamery in New York operates a third shift (6pm-6am) with 12-hour rotations. The Lead Operator role involves running cheese making and related equipment, including the dryer, evaporator, filtration, and separators.

It emphasizes team leadership, training others, and maintaining accurate production records. Starting pay is $30.15 per hour with a 7-10% night differential, and increases are expected every 6 months for the first two years.

Qualifications

• Experience in dairy production is preferred.
• Must be able to work a 12-hour night shift.
• Strong records and problem-solving abilities.
• Willingness to train and supervise trainees.

Responsibilities

• Operate cheese making equipment and related systems.
• Run the dryer and evaporator as trained.
• Operate filtration equipment and separators.
• Maintain accurate production records and quality checks.
• Provide guidance to trainees and cross-train teammates.

Skills

Cheese making

Team leadership

Record keeping

Overtime flexibility

Job description

Cabot Creamery in New York operates a third shift (6pm-6am) with 12-hour rotations. The Lead Operator role involves running cheese making and related equipment, including the dryer, evaporator, filtration, and separators.

It emphasizes team leadership, training others, and maintaining accurate production records. Starting pay is $30.15 per hour with a 7-10% night differential, and increases are expected every 6 months for the first two years.