Cheese Production Machine Operator — 12-Hour Shifts

Saputo, Inc.

New York (NY)

Hybrid

USD 33,000 - 34,000

Full time

14 days+

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Job summary

Saputo Cheese USA Inc. in New York is seeking a Manufacturing Operator for a 12-hour rotating shift (6:00 AM–6:30 PM). You will ensure product quality, set up machines, operate metal detectors, maintain records, and support QA and GMP compliance.

You must have a high school degree, manufacturing experience, basic math, and be able to use hand/tools and MS Office. Teamwork and safety come first. Candidates should be able to read specifications, follow instructions, and rotate to multiple

Qualifications

High School diploma or equivalent required; advanced technical training a plus.
Recent manufacturing experience as an operator demonstrating mechanical aptitude.
Mechanical/Electrical skills preferred.
Good verbal and written communication skills with team members and all necessary departments.
Able to understand production schedules and use Product Specifications.
Experience in food production environment preferred, but not required.
Working knowledge of harps and cutters required.
Able to use hand and power tools.
Good decision making and problem solving abilities.
Attention to detail and ability to follow instructions.
Able to read, write and communicate in English.
Able to perform basic math including fractions.
Computer literate in MS Office; good computer skills.

Responsibilities

Ensure proper safety methods and procedures are followed.
Assure cheese type and quality matches customer specs and QA standards.
Set up machines for runs and maintain equipment PM.
Maintain neat, accurate records and documentation.
Operate metal detectors and complete required paperwork.
Assist QA protocols and documentation as required by QA.
Keep work area clean and organized; minimize waste and downtime.
Collaborate with Supervisors, Line Leads, Shipping, and Maintenance on shifts.
Rotate to all necessary positions as needed and adhere to GMP and safety policies.