Night Shift Beverage Production Leader

Refresco

Wilson (NC)

On-site

USD 65,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Medical/Dental/Vision Insurance
401(k) with Company Match
Paid Holidays & Vacation

Job summary

Refresco Beverages US, Inc. is seeking a Production Supervisor to drive manufacturing results on nights, owning performance and safety, coordinating with maintenance to ensure PM adherence and on-time changeovers.

You will lead shift teams, draft schedules, monitor downtime, and drive continuous improvement using GMP, SQF, HACCP knowledge. A high school diploma is required; beverage manufacturing experience and SAP familiarity are preferred.

Qualifications

  • Experience in a fast-moving packaged goods environment, beverage production preferred.
  • Strong understanding of production machinery and forklift awareness.
  • Ability to work quickly and accurately under pressure.
  • Availability for shift work.

Responsibilities

  • Adhere to health and safety policies, GMPs, and PPE requirements.
  • Lead and direct the work of other employees and schedules.
  • Collaborate with departments to improve quality, yields, and efficiency.
  • Perform changeovers efficiently and ensure proper settings and parts.
  • Maintain downtime records and production quality documentation.
  • Provide training and cross-training to meet production schedules within budget.

Skills

Leadership
Time management
Communication
Troubleshooting
Documentation
Safety compliance
Training & development
Ownership
Lean manufacturing
Power of observation

Education

High school diploma or equivalent
Bachelor’s degree in Food Science/Business or related

Tools

SAP

Job description

Refresco Beverages US, Inc. is seeking a Production Supervisor to drive manufacturing results on nights, owning performance and safety, coordinating with maintenance to ensure PM adherence and on-time changeovers.

You will lead shift teams, draft schedules, monitor downtime, and drive continuous improvement using GMP, SQF, HACCP knowledge. A high school diploma is required; beverage manufacturing experience and SAP familiarity are preferred.

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