Night-Shift Bakery Maintenance Tech II — Grow Your Career

Otis Spunkmeyer, LLC; Ontario (CA); On-site; USD 50,000 - 52,000; Full time

Benefits offered by this job

Culture

Health & Wellness

Work-Life Balance

Financial Security

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries LLC in Swedesboro, NJ is seeking a Tech 2, Bakery Maintenance to maintain and repair bakery production equipment, ensuring safe, efficient operations and food safety compliance. This role supports production continuity and equipment performance on the 3rd shift with a 10:00 PM – 5:30 AM schedule.

We expect 4+ years in industrial maintenance, PLC troubleshooting, and proficiency with SAP. The company offers a comprehensive benefits package and growth opportunities within a

Qualifications

• 4+ years of industrial maintenance experience.
• Experience troubleshooting mechanical and electrical systems.
• Working knowledge of PLC troubleshooting.
• Ability to lift up to 50 pounds and work in a manufacturing environment with exposure to heat, noise, and ingredients.

Responsibilities

• Maintain and repair bakery production equipment to support operational efficiency and uptime.
• Inspect equipment and facility systems to identify and resolve maintenance issues proactively.
• Troubleshoot mechanical, electrical, and PLC-related equipment problems.
• Ensure maintenance activities comply with safety, sanitation, GMP, HACCP, and allergen control requirements.
• Document maintenance activities accurately through work orders, logs, and supporting records.
• Partner with Production and Quality teams to address equipment reliability and food safety concerns.
• Support continuous improvement initiatives that enhance equipment performance, product quality, and workplace safety.

Skills

Industrial maintenance

PLC troubleshooting

MS Office suite

Education

High school diploma or equivalent

Tools

SAP

Job description

Aspire Bakeries LLC in Swedesboro, NJ is seeking a Tech 2, Bakery Maintenance to maintain and repair bakery production equipment, ensuring safe, efficient operations and food safety compliance. This role supports production continuity and equipment performance on the 3rd shift with a 10:00 PM – 5:30 AM schedule.

We expect 4+ years in industrial maintenance, PLC troubleshooting, and proficiency with SAP. The company offers a comprehensive benefits package and growth opportunities within a