Kitchen Operations Lead: Team Development & Growth

Pura Vida Miami; Calabasas (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental &

PTO

Discounted Meals

Growth Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami in California is seeking a Kitchen Supervisor/Manager to lead daily kitchen operations, ensure quality, and maintain safety standards in a fast-paced environment.

Responsibilities include supervising staff, coaching performance, training cooks, controlling food costs, and implementing menus with the Kitchen Manager. Weekend availability and 3+ years in a similar setting are required.

We offer growth opportunities and a supportive team in a growth-driven brand.

Qualifications

• Minimum 3 years of experience in a food production facility, fast-paced restaurant or full dining service.
• Local/municipal Food Handler certification as required.
• Organized and detail oriented.
• Experience in training and developing kitchen staff.
• Understanding of health and safety regulations in a kitchen setting.
• Flexibility to work closing shifts and weekends.
• Culinary school degree or Restaurant Management is a plus.
• Comfortable using a computer and POS/office software.

Responsibilities

• Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager.
• Observe and evaluate employees’ performance and provide coaching as appropriate.
• Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel.
• Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development.
• Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively.
• Provide product feedback to the Kitchen Manager, including making recommendations regarding products and merchandise.
• Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards.
• Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts.
• Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards.
• Communicate and model the vision and values of the company to foster a positive work environment and teamwork.
• Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards.
• Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook.
• Demonstrate proficiency in all kitchen positions.

Skills

Kitchen supervision

Staff training

Food safety knowledge

Culinary degree

Restaurant Management degree

Certification in food handling

Organizational skills

POS software

Office software

Flexibility

Education

Culinary degree

Restaurant Management degree

Food Handler certificate

Tools

Point-of-sale software

Office software

Job description

Pura Vida Miami in California is seeking a Kitchen Supervisor/Manager to lead daily kitchen operations, ensure quality, and maintain safety standards in a fast-paced environment.

Responsibilities include supervising staff, coaching performance, training cooks, controlling food costs, and implementing menus with the Kitchen Manager. Weekend availability and 3+ years in a similar setting are required.

We offer growth opportunities and a supportive team in a growth-driven brand.