Night Kitchen Shift Lead — Prep, Safety & Ops

Pura Vida Miami

Long Beach (CA)

On-site

USD 24,796 - 35,817

Full time

14 days+

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Benefits offered by this job

Health & Wellness
Discounted Meals
Growth & Advancement Opportunities
401(k) Plan with Company Match

Job summary

Pura Vida Miami is seeking a dedicated night-shift kitchen lead to oversee overnight production and ensure readiness for the next day. The role emphasizes strong leadership, organization, and adherence to food safety standards.

Ideal candidates have 1-2 years in a fast-paced kitchen, familiarity with kitchen tools and measurement systems, and a valid Food Handler Certification. The job requires standing for long periods and lifting up to 50 pounds, with opportunities for growth.

Qualifications

  • 1-2 years of experience in a fast-paced kitchen or restaurant environment.
  • Ability to lead by example and take initiative during night shifts.
  • Familiarity with kitchen tools, equipment, and measurement systems.
  • Food Handler Certification as per local requirements.
  • Strong attention to detail, organization, and cleanliness.

Responsibilities

  • Oversee the preparation of overnight production for next-day operations.
  • Monitor ingredient levels, rotation, quality and freshness.
  • Maintain accurate labeling and ensure food safety, storage, and expiration guidelines.
  • Uphold high standards of cleanliness and sanitation across kitchen stations and equipment.
  • Restock essential supplies and prep stations for the following day.
  • Execute nightly closing procedures with proper equipment shutdown and hygiene.

Skills

Leadership
Communication skills
Attention to detail
Punctuality

Job description

Pura Vida Miami is seeking a dedicated night-shift kitchen lead to oversee overnight production and ensure readiness for the next day. The role emphasizes strong leadership, organization, and adherence to food safety standards.

Ideal candidates have 1-2 years in a fast-paced kitchen, familiarity with kitchen tools and measurement systems, and a valid Food Handler Certification. The job requires standing for long periods and lifting up to 50 pounds, with opportunities for growth.

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