Culinary Leader: Lead Kitchen, Craft Seasonal Menus

Barcelona Wine Bar; Philadelphia (Philadelphia County); On-site; USD 60,000 - 90,000; Full time

Job summary

Barcelona Wine Bar in Philadelphia is seeking an Executive Chef passionate about food and wine to manage culinary activities in a high-volume restaurant. The ideal candidate will have at least 8 years of experience in kitchen management, capable of creating and modifying menus, supervising staff, and maintaining quality. This role requires excellent communication skills and the ability to handle pressure while ensuring high standards of food quality and guest experience.

Qualifications

• 8 years of culinary experience required, preferably in a high-volume restaurant.
• Strong kitchen management skills essential.
• Ability to handle stress and work in close quarters.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus based on food quality standards.
• Estimate food requirements and labor costs.
• Supervise kitchen staff and ensure high quality in dishes.
• Comply with nutrition and sanitation regulations.

Skills

Passion for food and wine

Kitchen management

Problem-solving

Delegation

Communication skills

Knowledge of cooking trends

Leadership skills

Education

8 years of experience

High volume restaurant experience

Job description

Barcelona Wine Bar in Philadelphia is seeking an Executive Chef passionate about food and wine to manage culinary activities in a high-volume restaurant. The ideal candidate will have at least 8 years of experience in kitchen management, capable of creating and modifying menus, supervising staff, and maintaining quality. This role requires excellent communication skills and the ability to handle pressure while ensuring high standards of food quality and guest experience.