Museum Kitchen Steward (Dishwasher) – Part-Time, Day & Evening

The New Orleans Tribune; New Orleans (LA); Presencial; USD 15.000 - 21.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Free Parking

Close to public transportation

Street Car nearby

Descripción de la vacante

The New Orleans Tribune is seeking a part-time Dishwasher/Steward for Sodexo Live! at the National WWII Museum in New Orleans, LA. You will keep back-of-house areas clean, sanitize surfaces, and support food service operations for events and daily service.

Must be able to lift up to 50 pounds, work nights and weekends, and adapt to varying schedules. High school diploma or equivalent preferred; previous stewarding or sanitation experience is a plus.

Formación

• High School diploma, GED, or equivalent experience preferred.
• Previous experience in stewarding, sanitation, or food service support roles preferred.
• Scheduling flexibility to meet operational needs.
• Ability to work under pressure and independently.
• Desire to learn and improve

Responsabilidades

• Support opening and closing sanitation procedures for food service areas.
• Assist with organization and proper storage of equipment, supplies, and service ware.
• Handle waste, recycling, and grease removal in accordance with established procedures.
• Maintain floors, drains, and work surfaces to meet cleanliness and safety standards.
• Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements..

Conocimientos

Scheduling flexibility

Ability to work under pressure and_ind

Desire to learn and improve

Educación

High School diploma or GED

Descripción del empleo

The New Orleans Tribune is seeking a part-time Dishwasher/Steward for Sodexo Live! at the National WWII Museum in New Orleans, LA. You will keep back-of-house areas clean, sanitize surfaces, and support food service operations for events and daily service.

Must be able to lift up to 50 pounds, work nights and weekends, and adapt to varying schedules. High school diploma or equivalent preferred; previous stewarding or sanitation experience is a plus.