Back-of-House Steward — Flexible Environment & Growth

Sodexo; New Orleans (LA); Hybrid; USD 17,000 - 24,000; Part time

Benefits offered by this job

Paid time off

Medical insurance

Dental

Vision

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo Group is hiring a Steward at THE NATIONAL WWII MUSEUM in New Orleans for a part-time role focused on maintaining a clean, safe back-of-house environment. The position supports sanitation, warewashing, equipment care, and overall cleanliness for restaurant, banquet, concessions, and catering operations.

Stewards work under the Steward Supervisor or culinary leadership, adapting to daily operations and event-driven service demands.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• Previous experience in stewarding, sanitation, or food service support roles preferred.

Responsibilities

• Support opening and closing sanitation procedures for food service areas.
• Assist with organization and proper storage of equipment, supplies, and service ware.
• Handle waste, recycling, and grease removal in accordance with established procedures.
• Maintain floors, drains, and work surfaces to meet cleanliness and safety standards.
• Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Education

High School diploma or GED

Job description

Sodexo Group is hiring a Steward at THE NATIONAL WWII MUSEUM in New Orleans for a part-time role focused on maintaining a clean, safe back-of-house environment. The position supports sanitation, warewashing, equipment care, and overall cleanliness for restaurant, banquet, concessions, and catering operations.

Stewards work under the Steward Supervisor or culinary leadership, adapting to daily operations and event-driven service demands.