Live Events Cook & Prep Specialist

The New Orleans Tribune; New Orleans (LA); On-site; USD 17,000 - 25,000; Part time

Job summary

Sodexo Live! is seeking Cooks for the American Sector Restaurant & Catering at the National WWII Museum in New Orleans. Positions include line cooks, prep cooks, and culinary station attendants with day and evening shifts.

Expect fast-paced work, opportunities to showcase culinary skills, and proximity to public transit with free parking. Hours are part-time with day and evening shifts; candidates should be able to lift up to 50 pounds and work weekends/holidays.

Qualifications

• Minimum 1–2 years of food preparation experience in a fast-paced, high-volume setting.
• Flexible scheduling to meet operational needs.
• Ability to work under pressure and independently.
• Desire to learn and improve culinary skills.

Responsibilities

• Prepare and coordinate orders to ensure timely cooking with the highest quality of taste and presentation.
• Comply with health, sanitation and safety procedures.
• Contribute to 100% customer satisfaction by leading the culinary team by example.

Skills

Food preparation

High-volume environment

Pressure handling

Willing to learn

Education

Culinary degree (preferred)

Job description

Sodexo Live! is seeking Cooks for the American Sector Restaurant & Catering at the National WWII Museum in New Orleans. Positions include line cooks, prep cooks, and culinary station attendants with day and evening shifts.

Expect fast-paced work, opportunities to showcase culinary skills, and proximity to public transit with free parking. Hours are part-time with day and evening shifts; candidates should be able to lift up to 50 pounds and work weekends/holidays.