Live-Event Line Cook – New Orleans Venue Kitchen

New Orleans LGBTQ Hospitality Alliance; New Orleans (LA); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

Sodexo Live! @ The NWWII Museum is seeking cooks (Line Cooks, Prep Cooks, & Culinary Station Attendants) for the American Sector Restaurant & Catering at the National WWII Museum in New Orleans, LA. Positions include day and evening shifts with extended hours and holidays as needed.

Minimum 1–2 years in fast-paced food prep, ability to work under pressure, and a culinary degree are preferred. This is a part-time role with opportunities to join a dynamic culinary team in a landmark museum setting.

Qualifikationen

• Minimum of 1-2 years of experience in food preparation in a fast paced, high volume environment.
• Scheduling flexibility to meet operational needs.
• Ability to work under pressure and independently.
• Desire to learn and improve culinary skills.

Aufgaben

• Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation.
• Comply with all established health, sanitation and safety procedures.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Kenntnisse

Food preparation

Team coordination

Ausbildung

Culinary degree

Jobbeschreibung

Sodexo Live! @ The NWWII Museum is seeking cooks (Line Cooks, Prep Cooks, & Culinary Station Attendants) for the American Sector Restaurant & Catering at the National WWII Museum in New Orleans, LA. Positions include day and evening shifts with extended hours and holidays as needed.

Minimum 1–2 years in fast-paced food prep, ability to work under pressure, and a culinary degree are preferred. This is a part-time role with opportunities to join a dynamic culinary team in a landmark museum setting.