Multistation Cook - High-Volume Kitchen Pro

HMSHost International; San Antonio (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

HMSHost is seeking a Cook CD - Skilled to prepare foods across multiple stations including Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times and potential issues to the manager on duty and servers, while delivering high quality service at all times.

This is a non-exempt, kitchen role that supports busy dining operations. Responsibilities include following recipes, assessing production needs, maintaining sanitation, and operating a range of kitchen equipment.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Requires minimum 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment.
• Requires knowledge of sauces, soups, sauté, broiler, fry, and pantry.

Responsibilities

• Follows recipes and product directions for preparing, seasoning, cooking and serving food items.
• Tastes products, estimates food requirements, checks production and requisitions supplies as needed.
• Cleans and sanitizes work stations and equipment; maintains HACCP standards.
• Operates kitchen equipment and measures and mixes ingredients.
• Stocks, dates, rotates, and checks temperature of product.
• Performs other duties as assigned.

Skills

Food prep

HACCP knowledge

High-volume cooking

Knife handling

Job description

HMSHost is seeking a Cook CD - Skilled to prepare foods across multiple stations including Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times and potential issues to the manager on duty and servers, while delivering high quality service at all times.

This is a non-exempt, kitchen role that supports busy dining operations. Responsibilities include following recipes, assessing production needs, maintaining sanitation, and operating a range of kitchen equipment.