Skilled Cook CD — High-Volume Kitchen Expert

HMSHost; Nashville (TN); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company +

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and exciting career growth

Referral program

Résumé du poste

The HMSHost Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment.
• Requires food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry.
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals.
• Requires the ability to lift and/or move up to 40 pounds.
• Requires the ability to bend, twist, and stand to perform normal job functions.
• Supervisor/Lead experience preferred.

Responsabilités

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product
• Other Duties as assigned

Connaissances

Food preparation

HACCP knowledge

Reading instructions

Physical stamina

High-volume cooking

Food safety

Description du poste

The HMSHost Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.