Senior Cook: Multi-Station Expert in High-Volume Kitchens

HMSHost International; Los Angeles (CA); In loco; USD 25.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) with company match

Life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Descrizione del lavoro

HMSHost in Los Angeles is seeking a Cook to prepare cooked foods across Fry, Flat Top Griddle, Pantry, and Eggs. You will communicate ticket times to the manager and servers, ensuring the highest quality service.

The role is non-exempt and typically reports to the Store Manager or General Manager depending on local requirements. Responsibilities include following recipes, estimating production needs, maintaining sanitation, and operating multiple kitchen stations.

Competenze

• Food preparation skills and HACCP knowledge required.
• Minimum 3 years cooking experience in high-volume or fast casual dining environment.
• Knowledge of sauces, soups, sauté, broiler, fry and pantry items.
• Ability to read, write and understand basic instructions and policy documents.
• Ability to lift up to 40 pounds and stand/bend for extended periods.

Mansioni

• Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables and desserts.
• Estimates food requirements, checks production and maintains records to plan production and requisition supplies.
• Cleans and sanitizes work stations and equipment.
• Practices food safety and HACCP standards.
• Operates kitchen equipment; measures and mixes ingredients; washes, peels, cuts and shreds fruits and vegetables.
• Stocks, dates, rotates, and checks temperature of products.

Conoscenze

Food preparation

HACCP knowledge

Cooking experience

Sauces

Soups

Sauté

Broiler

Fry

Pantry

Communication

Descrizione del lavoro

HMSHost in Los Angeles is seeking a Cook to prepare cooked foods across Fry, Flat Top Griddle, Pantry, and Eggs. You will communicate ticket times to the manager and servers, ensuring the highest quality service.

The role is non-exempt and typically reports to the Store Manager or General Manager depending on local requirements. Responsibilities include following recipes, estimating production needs, maintaining sanitation, and operating multiple kitchen stations.