Line Cook (Fry, Griddle, Pantry) – High-Volume Kitchen

HMSHost; Irving (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off (vacation, flex

or sick)

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company

Job summary

HMSHost is seeking a Cook C to prepare cooked foods across multiple stations, including Fry, Griddle, Pantry, and eggs. You will communicate with management on ticket times and maintain high quality service for guests and teammates. This is a non-exempt, on-site role in a fast-paced environment.

Minimum 1 year of related cooking experience in high-volume casual dining, familiarity with HACCP standards, and ability to lift up to 40 pounds are required. English communication skills are essential.

Qualifications

• Minimum 1 year of closely related cooking experience in a high-volume casual dining environment.
• Knowledge of HACCP standards and safe food handling practices.
• Incorporates recipes and menus to prepare and present meals as directed.
• Ability to speak, read, and comprehend instructions and policies in English.

Responsibilities

• Follows recipes and prepares foods across Fry, Flat Top Griddle, Pantry, and eggs.
• Communicates ticket times and issues to manager on duty and servers as needed.
• Maintains high quality service for customers and associates at all times.
• Operates kitchen equipment, measures ingredients, and washes, peels and chops as required.
• Stocks, dates, rotates, and checks product temperatures.

Skills

Food preparation

HACCP knowledge

High-volume cooking

english communication

Physical stamina

Job description

HMSHost is seeking a Cook C to prepare cooked foods across multiple stations, including Fry, Griddle, Pantry, and eggs. You will communicate with management on ticket times and maintain high quality service for guests and teammates. This is a non-exempt, on-site role in a fast-paced environment.

Minimum 1 year of related cooking experience in high-volume casual dining, familiarity with HACCP standards, and ability to lift up to 40 pounds are required. English communication skills are essential.