Multisite Chef Manager — Culinary & Operations Lead

NEXDINE Hospitality; Massachusetts; On-site; USD 3,185,000 - 3,640,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Job summary

NEXDINE Hospitality is seeking a Chef Manager in Massachusetts to lead culinary operations, supervise an hourly staff, and ensure exceptional food quality and service. You will manage menus, costing, and catering workflows while maintaining client relationships and operational standards.

The role requires 3–5 years of corporate dining management experience, ServSafe and allergen certifications, and a high school diploma.

Qualifications

• High School diploma or equivalent required.
• ServSafe Certification and Allergen Awareness Certification required.
• Culinary School certificate or degree preferred.
• Proficiency with Microsoft Office Suite recommended.

Responsibilities

• Develop and execute culinary results to exceed customer expectations.
• Oversee food production, presentation, and catering operations.
• Manage vendor relationships and inventory together with staff.
• Ensure safety, sanitation, and productivity standards are met.

Education

High School diploma or equivalent

ServSafe Certification

Allergen Awareness Certification

Culinary School certificate or degree

Microsoft Office Suite

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality is seeking a Chef Manager in Massachusetts to lead culinary operations, supervise an hourly staff, and ensure exceptional food quality and service. You will manage menus, costing, and catering workflows while maintaining client relationships and operational standards.

The role requires 3–5 years of corporate dining management experience, ServSafe and allergen certifications, and a high school diploma.