Chef Manager: Culinary Lead & Client Operations

Nexdine Llc; Chelmsford (MA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Health, Dental & Vision

Life Insurance

401(k) Plan

Paid Time Off

EAP

Career Growth

Perks & Rewards

Job summary

NEXDINE Hospitality in Chelmsford, MA is seeking a Chef Manager to lead culinary operations for corporate dining clients. You will develop menus, control costs, supervise kitchen staff, and ensure high‑quality presentation and service.

Reporting to the Regional VP, you will manage vendor relationships, safety standards and client satisfaction to retain accounts. A ServSafe certification and 3–5 years in corporate dining are required; culinary education is a plus.

Qualifications

• High School diploma or equivalent.
• 3-5 years' experience in food service management specifically corporate dining.
• ServSafe Certification.
• Allergen Awareness Certification.

Responsibilities

• Develop menus and costed recipes; manage pricing and quality.
• Oversee all aspects of food production, presentation and service.
• Manage procurement, vendor relations and payroll-related tasks.
• Lead and train kitchen staff; ensure safety and sanitation standards.
• Maintain client relationships to ensure satisfaction and retention.

Skills

Menu development

Staff supervision

Client relationship management

Education

High School diploma or equivalent

Culinary School certificate or degree

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality in Chelmsford, MA is seeking a Chef Manager to lead culinary operations for corporate dining clients. You will develop menus, control costs, supervise kitchen staff, and ensure high‑quality presentation and service.

Reporting to the Regional VP, you will manage vendor relationships, safety standards and client satisfaction to retain accounts. A ServSafe certification and 3–5 years in corporate dining are required; culinary education is a plus.