Executive Chef Manager: Culinary Leadership & Ops

NEXDINE, LLC; Lowell (MA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick

Employee Assistance Program (EAP)

Career Growth Opportunities

Employee Perks & Rewards

Job summary

NEXDINE Hospitality seeks a Chef Manager in Chelmsford, MA to lead culinary operations and drive exceptional dining experiences for clients. You will manage menu creation, cost controls, and presentation, while directing kitchen staff and coordinating with regional leadership.

You will also oversee financial performance, vendor relations, and client satisfaction, ensuring safety and quality standards across all food production and service activities.

Qualifications

• High School diploma or equivalent required.
• 3–5 years of experience in food service management, specifically corporate dining.
• Proficiency with Microsoft Office Suite.

Responsibilities

• Develop and execute culinary results to exceed customer expectations.
• Oversee culinary and financial operations to meet service and production standards.
• Manage client relationships and supervise hourly staff.

Skills

Menu writing

Cost control

People management

Customer service

Education

High School diploma or equivalent

Culinary School certificate or degree

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality seeks a Chef Manager in Chelmsford, MA to lead culinary operations and drive exceptional dining experiences for clients. You will manage menu creation, cost controls, and presentation, while directing kitchen staff and coordinating with regional leadership.

You will also oversee financial performance, vendor relations, and client satisfaction, ensuring safety and quality standards across all food production and service activities.