Multifunction Kitchen Staff – Prep, Service & Catering

Regis Corporation; Richmond (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking staff to support breakfast and lunch service, assist with serving lines, and perform all kitchen duties. The role involves set-up, food preparation, and occasional catering across multiple sites, with emphasis on quality presentation and hospitality.

You will operate equipment, maintain clean work areas, and follow safety and recipe standards, while ensuring proper portion sizes and FIFO inventory management in a fast-paced environment.

Qualifications

• Education: High School Diploma or GED.
• Language skills: Able to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence.
• Mathematical skills: Basic arithmetic including rates, ratios, and percentages.
• Reasoning: Follow basic written or oral instructions and solve problems.
• Machines/tools: Familiar with standard kitchen equipment and basic measuring tools.

Responsibilities

• Set up serving lines daily and ensure foods are held at proper temperatures.
• Assist in food preparation according to menu plans and recipes; prep ahead for next day’s menus.
• Operate kitchen equipment with proper certification.
• Maintain clean and organized work areas and dishwashing station.
• Assist with inventory, FIFO storage, and restocking as needed.
• Prepare baked goods as required and present attractively to customers.
• Ensure accurate meal counts and reconcile daily records.
• Follow safety procedures and HHFKA/CACFP regulations.

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Job description

Opaa! Food Management, Inc. is seeking staff to support breakfast and lunch service, assist with serving lines, and perform all kitchen duties. The role involves set-up, food preparation, and occasional catering across multiple sites, with emphasis on quality presentation and hospitality.

You will operate equipment, maintain clean work areas, and follow safety and recipe standards, while ensuring proper portion sizes and FIFO inventory management in a fast-paced environment.