Multi-Unit Restaurant HVAC & Kitchen Tech (Company Vehicle)

Long John Silver's; Newton Falls (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician for year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant facilities.

This on-site role includes responsibilities across multiple QSR brands operated by Charter Foods and offers a competitive salary with overtime opportunities. Ideal candidates have formal technical training, hands-on experience with restaurant equipment, and the ability to lift 50 lbs and climb ladders.

Qualifications

• Experience: Entry level 3 years.
• Minimum education: Technical School Graduate or Degree.
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills.
• Basic computer skills.
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment.
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Skills

HVAC/R

Kitchen equipment

Ice machines

Basic maintenance

Basic computer skills

Education

Technical school graduate or degree

Tools

Restaurant equipment

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician for year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant facilities.

This on-site role includes responsibilities across multiple QSR brands operated by Charter Foods and offers a competitive salary with overtime opportunities. Ideal candidates have formal technical training, hands-on experience with restaurant equipment, and the ability to lift 50 lbs and climb ladders.