Multi-Unit Restaurant Leader: Grow Teams & Profitability

Workstream

Westminster (MD)

On-site

USD 110,000 - 160,000

Full time

14 days+

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Job summary

Wingstop is seeking a District Manager to lead multiple restaurant teams, drive strategic initiatives, and ensure financial success while fostering a fun, high-energy culture. This role challenges you to develop talented managers and deliver exceptional guest experiences in a fast-paced, rewarding food and beverage environment.

You will mentor General Managers, manage budgets and P&L, analyze performance, collaborate with marketing and recruiting, and uphold Wingstop standards across

Qualifications

  • High School Diploma or GED required; college degree preferred.
  • Minimum 18 months of multi-unit management experience (fast food or casual dining preferred) or 12-18 months as Wingstop General Manager with proven success.
  • Strong knowledge of QSR/Fast Casual operations including risk, talent, facilities, and financial acumen.
  • Experience with profit & loss analysis, staffing, labor laws, food safety and health regulations.
  • Experience with local store marketing and technology systems including Microsoft Office.

Responsibilities

  • Mentor General Managers and staff across district to boost engagement and success.
  • Promote Wingstop culture and maintain a vibrant, positive environment.
  • Support GMs to ensure on-time, high-quality guest experiences.
  • Develop management teams and manage career growth and standards.
  • Lead execution of company programs and collaborate with marketing and recruiting.
  • Analyze and improve restaurant operations and financial performance.
  • Drive sales through restaurant and brand marketing strategies.
  • Oversee budget planning and financial performance to maximize profitability.

Skills

Multi-unit management
QSR operations
Profit & Loss
Team leadership

Education

High school diploma or GED
College degree preferred

Tools

Microsoft Office

Job description

Wingstop is seeking a District Manager to lead multiple restaurant teams, drive strategic initiatives, and ensure financial success while fostering a fun, high-energy culture. This role challenges you to develop talented managers and deliver exceptional guest experiences in a fast-paced, rewarding food and beverage environment.

You will mentor General Managers, manage budgets and P&L, analyze performance, collaborate with marketing and recruiting, and uphold Wingstop standards across

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