Hands-On District Leader — Multi-Unit Ops

Wingstop; Madera (CA); In loco; USD 75.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid vacation time

Bonus potential

Descrizione del lavoro

Wingstop is seeking a hands-on District Manager to lead multiple restaurants, supervise General Managers, and drive sales and profitability while maintaining food quality, safety, and guest experience. This role requires dedication, travel within a 50-mile radius, and a strong emphasis on training and staff development.

Expect long hours, high availability, and a focus on inventory and labor control to meet company objectives.

Competenze

• Minimum of 3 years of Restaurant Management OR 1 year of District Management experience is required.
• Excellent service skills.
• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• Knowledge of Inventory and Labor Control.

Mansioni

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs. – COMPLETELY READ OPS MANUAL.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

Conoscenze

Restaurant management

Leadership

Training

Cash handling

Communication skills

Mathematical skills

People management

Strumenti

POS system

Cash register

Descrizione del lavoro

Wingstop is seeking a hands-on District Manager to lead multiple restaurants, supervise General Managers, and drive sales and profitability while maintaining food quality, safety, and guest experience. This role requires dedication, travel within a 50-mile radius, and a strong emphasis on training and staff development.

Expect long hours, high availability, and a focus on inventory and labor control to meet company objectives.