Multi-Unit Restaurant Leader: Coach Teams & Grow Sales

Subway - 780-0

Florida

On-site

USD 55,000 - 75,000

Full time

6 days ago
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Benefits offered by this job

Brand partnership discounts
Scholarship opportunities
University course credits
Hands on career experience in a餐

Job summary

Subway in Florida is seeking a seasoned Multi-Unit Manager to coordinate activities across assigned restaurants, train and coach managers, and set business goals. You will lead teams to uphold operating standards and drive performance.

This full-time role requires 3–5 years of restaurant management experience, and a high school diploma or equivalent (college degree preferred). You will work across shifts, support local marketing, and help ensure outstanding guest service.

Qualifications

  • 3–5 years of successful operational management experience in a restaurant environment.
  • High school diploma or equivalent; college degree preferred.

Responsibilities

  • Training shift managers, assistant managers and managers on operational excellence.
  • Developing and maintaining staffing levels for all managers and assistant managers.
  • Providing leadership to all managers and staff to ensure compliance with operating standards.
  • Champion staff in efforts to achieve sales goals with reports highlighting opportunities.
  • Supporting local and national marketing initiatives.

Skills

Operational leadership
Staff coaching and development
Sales goal achievement
Team collaboration

Education

High school diploma or equivalent
College degree preferred

Tools

POS systems

Job description

Subway in Florida is seeking a seasoned Multi-Unit Manager to coordinate activities across assigned restaurants, train and coach managers, and set business goals. You will lead teams to uphold operating standards and drive performance.

This full-time role requires 3–5 years of restaurant management experience, and a high school diploma or equivalent (college degree preferred). You will work across shifts, support local marketing, and help ensure outstanding guest service.

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