Multi-Unit Restaurant Leader: Drive Operations & Growth

Subway Group; Ruskin (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐

Job summary

Subway is seeking a Multi-Unit Manager to coordinate and support operations across assigned restaurants, train and coach managers, and set business goals to drive performance. You will be a strong team player who leads by example in a fast-paced dining environment.

Day-to-day duties include training shift managers, developing staffing, ensuring compliance with standards, driving sales through analysis reports, and supporting local and national marketing initiatives.

Qualifications

• 3-5 years of successful, operational management experience in a restaurant environment.
• Ability to train and coach managers and staff.
• Willingness to work various shifts and locations as needed.

Responsibilities

• Coordinating and supporting all activities within assigned geographic area
• Training, coaching and supporting managers
• Creating plans and setting business goals for your assigned restaurants
• Being a team player
• Training shift managers, assistant managers and managers on all aspects of operational excellence
• Developing and maintaining staffing levels for all managers and assistant managers
• Providing leadership to all managers and staff to ensure compliance with operating standards
• Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available
• Supporting local and national marketing initiatives

Skills

Operational management

Staff development

Training leadership

Team collaboration

Education

High school diploma

Job description

Subway is seeking a Multi-Unit Manager to coordinate and support operations across assigned restaurants, train and coach managers, and set business goals to drive performance. You will be a strong team player who leads by example in a fast-paced dining environment.

Day-to-day duties include training shift managers, developing staffing, ensuring compliance with standards, driving sales through analysis reports, and supporting local and national marketing initiatives.